Roasted Broccoli Rabe and Pesto Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy naan topped with spicy basil-almond pesto, roasted broccoli rabe, and creamy feta cheese. These bold, herbaceous flatbreads work as an appetizer or light meal, with bright Mediterranean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups (3 ounces) lightly packed fresh basil
- ½ cup sliced almonds, plus more for garnish
- ½ cup grated Parmesan cheese
- 2 cloves garlic, roughly chopped
- 1 tablespoon lemon juice (about ½ lemon), plus more for garnish
- ¼ teaspoon salt
- Freshly ground black pepper
- ⅓ cup extra-virgin olive oil, plus more for the broccoli rabe
- 3 whole grain naan flatbreads, about 7 inches in diameter
- ¾ cup (about 3¾ ounces) crumbled feta cheese
- Handful broccoli rabe (about ¼ pound)
- Red pepper flakes, for garnishing
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1461mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 509mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.