Roasted Broccoli Quinoa Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad combining roasted broccoli, quinoa, spinach, pistachios, and feta cheese with lemon vinaigrette. It's nutritious and filling enough to stand as a main course or serve as an elegant side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup quinoa
- 2 cups water
- 2 heaping cups roasted broccoli
- 3 cups roughly chopped spinach
- 1 green onion (chopped)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1/3 cup chopped pistachios
- 1/4 cup crumbled feta cheese
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 227mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.