Naturally Ella · by Erin Alderson★ 5.0
Roasted Broccoli Peanut Noodles
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 51%
CARBS 86G45% OF CAL
9G FIBER43G OTHER34G TOTAL SUGAR
FAT 38G45% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick noodle bowl with roasted broccoli and a rich peanut sauce. Perfect for lunch or a light dinner.
mainbowl🔥 ovendairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Bowl
- 3 cups broccoli florets
- ½ cup sliced onion
- ½ tablespoon olive oil
- 6 ounces udon noodles
- Sesame seeds, for serving
- Peanut Sauce (see note)
- 3 tablespoons peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 teaspoon fresh minced ginger
- 1 clove garlic, minced
- 2 teaspoons honey (or favorite vegan sweetener)
- Sriracha, as desired for heat
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 51%
CARBS 86G45% OF CAL
9G FIBER43G OTHER34G TOTAL SUGAR
FAT 38G45% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 3323mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 132mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.