Budget Bytes · by Beth Moncel★ 4.9 (35)
Roasted Broccoli Pasta with Lemon and Feta
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 27%
CARBS 50G60% OF CAL
8G FIBER38G OTHER4G TOTAL SUGAR
FAT 11G30% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli and pasta tossed with lemon, butter, and feta for a bright, simple dinner. Quick and flavorful without much fuss.
mainamericanpasta🍪 sheet pan🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. broccoli crowns ($1.79)
- 1 Tbsp olive oil ($0.16)
- 1 tsp steak seasoning ($0.10)
- 1 fresh lemon ($0.39)
- 8 oz. whole wheat penne pasta ($0.50)
- 2 Tbsp butter ($0.20)
- 1 oz. crumbled feta ($0.55)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 27%
CARBS 50G60% OF CAL
8G FIBER38G OTHER4G TOTAL SUGAR
FAT 11G30% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 442mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.