Naturally Ella · by Erin Alderson★ 5.0
Roasted Broccoli Pasta with Goat Cheese Sauce
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 79%
CARBS 63G36% OF CAL
11G FIBER45G OTHER7G TOTAL SUGAR
FAT 35G45% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty whole wheat pasta with roasted broccoli tossed in a creamy roasted garlic and goat cheese sauce. A satisfying vegetarian main with nuts for texture.
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View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 head garlic
- 1 tablespoon olive oil
- 3/4 pound broccoli
- 4 ounces whole wheat pasta
- 1/4 cup crushed walnuts
- 4 ounces goat cheese (at room temperature)
- 1/4 cup whole milk
- 1/2 cup grated vegetarian Parmesan
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 79%
CARBS 63G36% OF CAL
11G FIBER45G OTHER7G TOTAL SUGAR
FAT 35G45% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1203mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 732mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.