Half Baked Harvest · by Tieghan Gerard★ 3.9 (633)
Roasted Broccoli Pasta Carbonara with Crispy Prosciutto and Whipped Ricotta
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 54%
CARBS 65G45% OF CAL
3G FIBER0G ADDED3G INTRINSIC58G OTHER3G TOTAL SUGAR
FAT 24G37% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli, crispy prosciutto, and whipped ricotta tossed with pasta and egg in a creamy carbonara-style sauce. Vibrant and cozy, ready in 35 minutes.
mainitalianpastapork🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 cups broccoli florets roughly chopped
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced or grated
- 1 pinch each kosher salt and black pepper
- 1 pinch red pepper flakes
- 3 ounces prosciutto torn
- zest of 1 lemon
- 3 large eggs, at room temperature and beaten
- 1 cup freshly grated parmesan cheese
- 1/4 cup fresh basil, finely chopped ((or 1 tablespoon dried basil))
- 2 tablespoons fresh thyme leaves ((or 1 teaspoon dried thyme))
- 1 pound pasta
- 2 tablespoons salted butter, at room temperature
- 1 cup whole milk ricotta cheese, whipped in the food processor, if desired
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 54%
CARBS 65G45% OF CAL
3G FIBER0G ADDED3G INTRINSIC58G OTHER3G TOTAL SUGAR
FAT 24G37% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 798mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 322mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.