Skinnytaste · by Gina Homolka★ 5.0 (4)
Roasted Broccoli Parmesan
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 17%
CARBS 17G38% OF CAL
5G FIBER6G OTHER6G TOTAL SUGAR
FAT 11G56% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli topped with marinara sauce and melted mozzarella cheese. It's a simple, flavorful vegetable side that works with almost any Italian meal.
sideitalian🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium bunch (about 20 oz broccoli with stems)
- 6 cloves garlic (peeled and smashed)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1 cup homemade or jarred marinara sauce
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 17%
CARBS 17G38% OF CAL
5G FIBER6G OTHER6G TOTAL SUGAR
FAT 11G56% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 650mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.