Downshiftology · by Lisa Bryan★ 5.0 (24)
Roasted Broccoli (Garlic & Parmesan)
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 8%
CARBS 7G23% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 9G68% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli florets roasted with garlic, parmesan, and a squeeze of lemon. Simple, crispy, and a reliable vegetable side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head of broccoli
- 2 tablespoon olive oil
- 4 cloves garlic (minced)
- ¼ cup freshly grated parmesan
- 1 lemon (juiced)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 8%
CARBS 7G23% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 9G68% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 352mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 100mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.