Vegan Richa · by Vegan Richa★ 5.0 (9)
Roasted Broccoli Cauliflower Salad with Sun dried Tomato Dressing
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 16%
CARBS 20G48% OF CAL
5G FIBER6G OTHER10G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli and cauliflower on greens with apples and a creamy sun-dried tomato dressing. Vegan and filling.
mainamericansalad🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sun dried tomato ((dry version))
- 1/4 cup cashews ((use tofu or pepitas for nut-free))
- 1 cup water
- 1 tbsp lemon juice
- 1 clove garlic
- 1 tbsp extra virgin olive oil, optional
- 1 tsp basil
- 1/4 tsp salt
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 2 tsp oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
- 1 tbsp fresh or 1/2 tsp dried rosemary
- 4 cups mixed baby Greens
- 1 apple, (thinly sliced)
- 3 tbsp pepitas (or use nuts such as pecans, walnuts)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 16%
CARBS 20G48% OF CAL
5G FIBER6G OTHER10G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 485mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.