Or Whatever You Do · by Nicole Johnson★ 4.4
Roasted Broccoli Casserole
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 32%
CARBS 16G14% OF CAL
1G FIBER9G OTHER6G TOTAL SUGAR
FAT 39G74% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli baked in a creamy mustard sauce and topped with cheese and cracker crumbs. Hearty enough for skeptical vegetable eaters, it's a holiday table favorite.
sideamericancasserole🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5-6 cups fresh broccoli florets
- 2 tablespoons olive oil
- 1/2 cup salted butter
- 1/4 cup diced onion
- 1/3 cup flour
- 3 cups whole milk
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt, or more to taste
- 3-4 cups shredded cheddar jack cheese
- 10-15 Ritz crackers, crushed
- 3 tablespoons butter, melted
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 32%
CARBS 16G14% OF CAL
1G FIBER9G OTHER6G TOTAL SUGAR
FAT 39G74% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 661mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 462mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.