Roasted Broccoli Caesar with Lemon-Anchovy Crumbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli tossed with rich Caesar dressing and topped with crispy lemon-anchovy breadcrumbs and Parmesan. A bold, texture-heavy side that modernizes the traditional Caesar salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 heads broccoli, (cut into small florets)
- 3 Tbsp olive oil ()
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 2 cups artisan bread, (crusts removed, cut into 2" pieces)
- 2 Tbsp unsalted butter
- 1 anchovy filet
- 1 medium lemon, (zested)
- ¼ cup capers, (drained)
- 2 Tbsp cornstarch
- ¼ cup neutral oil ()
- ½ - 1 cup homemade Caesar salad dressing ()
- ⅓ cup Parmigiano Reggiano, (shaved)
- Flaky sea salt ()
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 1201mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.