Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Roasted Broccoli Caesar Salad
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 35%
CARBS 47G41% OF CAL
11G FIBER29G OTHER8G TOTAL SUGAR
FAT 25G49% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli and crispy chickpeas tossed with creamy tahini-Caesar dressing and garlic breadcrumbs. A hearty, satisfying salad that works as a vegetarian main course.
mainamericansaladbeans🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb broccoli, (cut into florets (about 4 cups))
- 15 oz can chickpeas, (rinsed and drained)
- 2 tablespoons olive oil
- Kosher salt and black pepper, (to taste)
- 1 tablespoon olive oil
- 1/2 cup panko
- 1/2 teaspoon garlic powder
- Kosher salt, (to taste)
- 1/4 cup tahini
- 3 tablespoons plain Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves garlic, (minced)
- 1 teaspoon anchovy paste, (or finely chopped anchovies*)
- 1 tablespoon freshly grated Parmesan cheese
- 2 tablespoons water, (plus more if need to thin out)
- 1/4 cup freshly grated Parmesan
- Sprinkle of crushed red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 35%
CARBS 47G41% OF CAL
11G FIBER29G OTHER8G TOTAL SUGAR
FAT 25G49% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1027mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 251mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.