Roasted Broccoli Caesar Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli tossed with Caesar dressing, garlic chips, and everything spice. This warm or room-temperature salad balances crispy and creamy flavors for an easy side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz broccoli florets
- Olive oil
- Salt and freshly ground pepper
- 2-3 Tablespoons Everything Spice Mix
- 5-6 cloves garlic (peeled and thinly sliced lengthwise)
- 1/4 cup neutral-tasting cooking oil (or enough for a thin, even layer in the skillet)
- 1/4 cup Caesar Salad Dressing (store-bought or homemade)
- 1/4 cup Parmesan cheese (grated)
- Lemon Wedges (for drizzling)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 536mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 119mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.