Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Roasted Broccoli
NUTRITION · PER SERVING19M COOK
CAL 7%·PRO 9%
CARBS 7G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 13G75% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly caramelized roasted broccoli with olive oil, salt, and lemon. A simple, foolproof side dish that never comes out mushy.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups chopped broccoli (~12 oz.)
- 3 tablespoons olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon pepper
- 2 teaspoons fresh lemon juice
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 19M
CAL 7%·PRO 9%
CARBS 7G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 13G75% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 494mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 108mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.