Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (6)
Roasted Broccoli and Sweet Potatoes...Yes Please!
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 8%
CARBS 15G59% OF CAL
4G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli and sweet potatoes with garlic and olive oil until caramelized. A vegetable side that is easy, healthy, and pairs well with grilled or roasted meats.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 small bunches of fresh broccoli
- 1 medium sweet potato
- 3 cloves garlic (minced)
- olive oil
- salt
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 8%
CARBS 15G59% OF CAL
4G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 452mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.