A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (2)
Roasted Broccoli and Mushrooms
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 9%
CARBS 10G42% OF CAL
3G FIBER3G SUGAR4G OTHER
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted side dish of broccoli and mushrooms tossed with olive oil, garlic powder, and seasonings. Works alongside any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh broccoli
- 8 ounce package of baby portabella/ crimini mushrooms
- 1.5 Tablespoons olive oil
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 9%
CARBS 10G42% OF CAL
3G FIBER3G SUGAR4G OTHER
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 15m
- Sodium
- 238mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.