The Endless Meal · by Kristen Stevens★ 4.9 (44)
Roasted Broccoli and Carrots Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 6G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G72% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli and carrots dressed in olive oil, Italian seasoning, and parmesan cheese. A simple, reliable vegetable side that caramelizes to perfection in 30 minutes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 medium carrots (sliced)
- 1 head broccoli (cut into florets)
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- ½ teaspoon EACH: salt and pepper
- ¼ cup grated parmesan
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 6G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G72% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 457mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 93mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.