Chef Savvy · by Kelley Simmons★ 5.0 (1)
Roasted Broccoli
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 12%
CARBS 10G23% OF CAL
3G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 13G70% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli roasted until golden brown and tender, tossed with lemon juice and Parmesan. Simple, crispy, and flavorful enough to convert even broccoli skeptics.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 heads broccoli ((about 1 pound))
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, sliced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/3 cup grated parmesan cheese
- 1/2 lemon, juiced
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 12%
CARBS 10G23% OF CAL
3G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 13G70% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 364mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 147mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.