Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Roasted Broccoli
NUTRITION · PER SERVING23M COOK
CAL 6%·PRO 8%
CARBS 7G23% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G70% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli florets roasted with olive oil, garlic, and lemon juice until crispy at the edges, finished with parmesan. It's a simple, flavorful vegetable side that takes minimal effort.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head (or two medium) of broccoli (chopped into florets (approx 340g/12oz))
- 2 tbsp olive oil
- 1/2 tsp garlic salt
- ½ tsp black pepper
- 1 tbsp lemon juice ((the juice from about ½ a lemon))
- 25 g (1/4 cup) grated parmesan
At a glance
PER SERVING · TIME 23M
CAL 6%·PRO 8%
CARBS 7G23% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G70% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 385mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 96mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.