Well Plated · by Erin Clarke★ 5.0 (115)
Roasted Broccoli
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 12%
CARBS 13G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 9G59% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli florets roasted until crispy with olive oil, salt, and red pepper flakes, topped with Parmesan. Simple and versatile, it works as a side with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head of broccoli (about 1 3/4 pounds or 2 small broccoli crowns)
- 2 1/2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper
- Pinch red pepper flakes (optional)
- Toppings of choice: Parmesan (balsamic glaze, or a squeeze of lemon)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 12%
CARBS 13G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 9G59% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 321mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.