Cooking Classy · by Jaclyn
Roasted Broccoli
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 11%
CARBS 9G24% OF CAL
3G FIBER4G OTHER2G TOTAL SUGAR
FAT 11G65% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted broccoli florets with garlic, olive oil, lemon, and parmesan. A simple, foolproof vegetable side that even broccoli skeptics enjoy.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 - 2 lbs broccoli crowns ((About 2))
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 1 Tbsp minced fresh garlic
- 1 Tbsp fresh lemon juice
- 1/4 cup grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 11%
CARBS 9G24% OF CAL
3G FIBER4G OTHER2G TOTAL SUGAR
FAT 11G65% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 359mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.