Cookie and Kate · by Cookie and Kate★ 4.9
Roasted Breakfast Potatoes
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 10%
CARBS 40G69% OF CAL
4G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-roasted breakfast potatoes with bell peppers and onions. Golden and less greasy than skillet versions, they taste like diner home fries.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds red potatoes, scrubbed clean and sliced into even, 3/4″ pieces
- 1 red bell pepper, sliced into 1” squares
- 1/2 medium white onion, sliced into wedges (see photos)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 10%
CARBS 40G69% OF CAL
4G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 42mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1125mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.