Budget Bytes · by Beth Moncel★ 4.7 (45)
Roasted Bratwurst with Peppers and Onions
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 32%
CARBS 31G28% OF CAL
2G FIBER20G OTHER9G TOTAL SUGAR
FAT 28G57% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst sausages roasted with sweet peppers and onions in a tangy balsamic glaze. No grill required, everything cooks on a sheet pan.
mainamericanpork🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tbsp olive oil ($0.26)
- 1 Tbsp red wine vinegar ($0.10)
- 1/2 Tbsp stone ground or whole grain mustard* ($0.03)
- 1/4 tsp garlic powder ($0.02)
- 1/8 tsp salt ($0.01)
- Freshly cracked pepper ($0.05)
- 3 bell peppers (any color) ($2.57)
- 1 onion ($0.28)
- 5 bratwurst links ($3.49)
- 5 buns ($1.56)
- 2 oz. cheddar (optional topping) ($0.50)
- 4 Tbsp mustard (optional topping) ($0.24)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 32%
CARBS 31G28% OF CAL
2G FIBER20G OTHER9G TOTAL SUGAR
FAT 28G57% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1128mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.