Downshiftology · by Lisa Bryan★ 5.0 (2)
Roasted Branzino with Citrus Pesto
NUTRITION · PER SERVING22M COOK
CAL 16%·PRO 50%
CARBS 12G15% OF CAL
5G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 18G53% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted branzino fillets topped with a bright citrus pesto and fresh citrus slices. A simple, healthy, and elegant fish dish ready in under 25 minutes.
mainitalianfish⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 branzino filets
- 2 tbsp olive oil
- salt and pepper (to taste)
- 1 cup fresh basil leaves (moderately packed)
- 1/4 cup olive oil
- 1/3 cup pine nuts (toasted)
- 1 orange (zested and juiced)
- 1 lemon (zested and juiced)
- 1 clove garlic
- 1 lemon (sliced)
- 2 oranges (sliced)
At a glance
PER SERVING · TIME 22M
CAL 16%·PRO 50%
CARBS 12G15% OF CAL
5G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 18G53% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 238mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 52mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.