The Woks of Life · by Judy★ 4.7 (29)
Roasted Braised Duck
NUTRITION · PER SERVING90M COOK
CAL 73%·PRO 80%
CARBS 12G3% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 136G84% OF CAL
45G SAT91G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Duck braised and roasted in a complex sauce with soy, wine, star anise, and citrus. A special-occasion dish that's aromatic, rich, and impressively composed.
mainchinesechicken🍪 sheet pan🍲 stockpot🔥 oven🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 lb. duck ((innards removed))
- 1 tablespoon oil
- 5 slices fresh ginger
- 6 cloves garlic ((peeled and smashed))
- 1 tablespoon rock sugar ((or regular sugar))
- ½ cup Chinese cooking wine ((Shaoxing wine))
- 1 ½ tablespoons dark soy sauce
- ¼ cup light soy sauce
- 3 tablespoons rice vinegar
- 3 star anise
- 6 cloves
- 3 bay leaves
- 12 whole peppercorns
- 4-5 pieces dried orange peel
- 3-4 cups water
- 1 teaspoon honey ((mixed with 1 teaspoon warm water))
At a glance
PER SERVING · TIME 90M
CAL 73%·PRO 80%
CARBS 12G3% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 136G84% OF CAL
45G SAT91G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 832mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 49mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.