Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Roasted Boneless Leg of Lamb Recipe
NUTRITION · PER SERVING105M COOK
CAL 26%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G35% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender boneless leg of lamb seasoned with garlic, rosemary, Dijon mustard, and Mediterranean spices, then roasted to your preferred doneness. This elegant roast is juicy and aromatic, perfect for a special dinner.
mainmediterraneanroastpork🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup Dijon mustard
- 2 tablespoons olive oil
- 8 cloves garlic (divided - 4 cloves for rub minced, 4 cloves for inserting into slits sliced)
- 2 tablespoons fresh rosemary (leaves removed from stems and chopped finely)
- ¼ cup fresh parsley (finely chopped)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3 teaspoons kosher salt
- 1 teaspoon black pepper
- Zest of 1 lemon (about 1 ½ teaspoon)
- 5 lbs Boneless leg of lamb
At a glance
PER SERVING · TIME 105M
CAL 26%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G35% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1330mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1331mg
- Calcium
- 29mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.