Skinnytaste · by Gina Homolka★ 4.9 (55)
Roasted Boneless Leg of Lamb
NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G32% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A succulent boneless leg of lamb rubbed with rosemary, garlic, and Dijon mustard then roasted until tender. Perfect for spring celebrations and special occasions like Easter.
mainamericanroastpork🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 cloves garlic (crushed)
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp fresh rosemary (chopped)
- 1 tbsp Dijon mustard
- 2 tsp olive oil
- 1 ¼ tsp kosher salt (more or less to taste)
- fresh ground black pepper
- 3 ½ - 4 lb uncooked trimmed lamb leg (boneless, rolled and tied)
At a glance
PER SERVING · TIME 90M
CAL 27%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G32% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 889mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1483mg
- Calcium
- 23mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.