The Real Food Dietitians · by Jessie Shafer★ 4.9
Roasted Bone-In Turkey Breast Recipe
NUTRITION · PER SERVING15M COOK
CAL 43%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 45G47% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bone-in turkey breast roasted without basting until golden and crispy outside, tender and juicy within. Faster and easier than a whole bird.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 (8-9 lb.) bone-in Honeysuckle White or Shady Brook Farms turkey breast*
- ½ cup (1 stick) unsalted butter, softened**
- 2 garlic cloves, finely minced (1 ½ teaspoons)
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
- 2 teaspoons finely minced fresh rosemary (or 1 teaspoon dried)
- 1 tablespoon (5-6 leaves) finely minced fresh sage leaves (or 1 teaspoon dried)
- ¾ teaspoon fine salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 43%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 45G47% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 504mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1336mg
- Calcium
- 70mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.