iFoodReal · by Olena Osipov★ 5.0 (7)
Roasted Bone In Turkey Breast Recipe
NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 23G43% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An oven-roasted bone-in turkey breast that's tender, juicy, and crowned with crispy, golden skin—no brining needed. A straightforward, elegant main course for dinner.
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View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 lbs turkey breast (bone in and skin on)
- 2 tablespoon salted butter (melted)
- 2 garlic cloves (grated)
- 1 tablespoon fresh rosemary or dried rosemary (finely chopped)
- 1 teaspoon smoked paprika
- 2 teaspoon salt
- 1 teaspoon ground black pepper
- 3 cups broth (or water)
At a glance
PER SERVING · TIME 100M
CAL 24%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 23G43% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1106mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.