Rasa Malaysia · by Bee Yinn Low★ 4.7 (31)
Roasted Bok Choy
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 9G40% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 6G56% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bok choy roasted until tender with a savory soy-sesame glaze and sesame seeds. Quick and healthy, perfect as a vegetable side to accompany any protein-based main course.
sidechineseroast🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) bok choy
- 1 tablespoon olive oil
- 3 dashes ground black pepper
- 2 tablespoons soy sauce
- 3/4 tablespoon sugar
- 1/2 tablespoon apple cider vinegar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white sesame seeds
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 9G40% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 6G56% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 610mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 110mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.