Roasted Bok Choy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bok choy roasted until tender with crispy caramelized leaves, finished with a sweet and savory honey-garlic sauce topped with sesame seeds. A light, elegant side ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 baby bok choy (sliced in half lengthwise (if very large, cut in fourths))
- 1 tablespoon extra virgin olive oil
- Salt and black pepper
- 1 tablespoon honey
- 1 tablespoon low sodium soy sauce
- 1 teaspoon rice vinegar
- 1/2 clove garlic (minced)
- Pinch of red pepper flakes (or sub black pepper)
- Sliced green onions
- Sesame seeds
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 338mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.