Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Roasted Blueberry Ricotta Crostini
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 41%
CARBS 90G67% OF CAL
6G FIBER64G OTHER20G TOTAL SUGAR
FAT 12G20% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant and easy appetizer of toasted bread topped with roasted blueberries, ricotta, honey, and lemon. Simple but impressive for any party.
starter🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups fresh blueberries
- 4 tablespoons fresh lemon juice (divided)
- 1 tablespoon honey
- 1 cup ricotta cheese
- Zest of 1 large lemon
- 1 French baguette (thinly sliced and toasted)
- Additional honey (for drizzling)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 41%
CARBS 90G67% OF CAL
6G FIBER64G OTHER20G TOTAL SUGAR
FAT 12G20% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 807mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 249mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.