Naturally Ella · by Erin Alderson
Roasted Blueberry and Rhubarb Crepes with Honey and Butter
NUTRITION · PER SERVING35M COOK
CAL 62%·PRO 58%
CARBS 121G39% OF CAL
7G FIBER23G OTHER90G TOTAL SUGAR
FAT 75G55% OF CAL
43G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with roasted blueberries and rhubarb, topped with honey butter and whipped cream. A classic French dessert with fruit.
dessertfrenchbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Filling:
- 1 cup diced rhubarb
- 1 cup blueberries
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
- Crepes:
- 1/4 cup whole wheat pastry flour
- 1/8 teaspoon salt
- 1 egg
- 1/4 cup + 2 tablespoons milk
- 1 tablespoon butter, melted
- Topping:
- honey
- butter
- greek yogurt
- whipping cream
- ice cream
At a glance
PER SERVING · TIME 35M
CAL 62%·PRO 58%
CARBS 121G39% OF CAL
7G FIBER23G OTHER90G TOTAL SUGAR
FAT 75G55% OF CAL
43G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 467mg
- Total sugar
- 90g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 569mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.