Half Baked Harvest · by Tieghan Gerard★ 4.6 (11)
Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 11%
CARBS 38G55% OF CAL
3G FIBER17G OTHER19G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cornbread muffins studded with roasted blueberries and filled with warm brie. A unique blend of sweet and savory, they're sophisticated and unexpected.
sideamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups blueberries
- 1 cup whole wheat pastry flour
- 1 cup finely ground cornmeal
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 tablespoons honey
- 1/2 cup butter (melted)
- 3/4 cup buttermilk
- 1 egg
- 4 ounces brie cheese (rind removed and diced)
- 1/2 cup honey
- 2 tablespoon butter
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 11%
CARBS 38G55% OF CAL
3G FIBER17G OTHER19G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 291mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.