Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Roasted Blackberry Dutch Baby
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 18%
CARBS 54G57% OF CAL
5G FIBER10G OTHER39G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy Dutch baby pancake topped with roasted blackberries, toasted almonds, and powdered sugar. Light, custardy, and impressive for breakfast or brunch.
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View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp unsalted butter (melted and slightly cooled)
- 4 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 1 Tablespoon white sugar
- 1 teaspoon vanilla extract
- Pinch fine salt
- 12 oz fresh blackberries ((340g) or two small clam-shell packages)
- 1/4 cup white sugar
- 1 teaspoon cornstarch
- 2 Tablespoons butter (melted)
- 2 Tablespoons sliced almonds
- Additional sliced almonds (toasted or plain)
- Icing/confectioners' sugar
- Fresh mint leaves
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 18%
CARBS 54G57% OF CAL
5G FIBER10G OTHER39G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 151mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.