Roasted Berries and Peach Dump Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy dump cake bursting with roasted berries and peaches, topped with cake mix. Minimal effort and packed with fruity, buttery flavor, perfect for potlucks and casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces blueberries (fresh or frozen)
- 12 ounces blackberries (fresh or frozen)
- 3/4 cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 peaches (sliced)
- 1 cup water
- 1 (18-ounce )box white cake mix
- 1 cup Land O Lakes® Butter with Canola Oil
- Whipped cream or vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 88M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 1h 20m
- Sodium
- 282mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.