Maricruz Avalos Flores · by Maricruz Avalos Flores
Roasted Bell Pepper Bruschetta
NUTRITION · PER SERVING59M COOK
CAL 7%·PRO 6%
CARBS 20G54% OF CAL
2G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with roasted bell peppers, garlic, basil, and balsamic vinegar. This Mediterranean appetizer is colorful and bursting with fresh Italian flavors.
starteritalian🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large bell peppers (red, yellow, or orange)
- 8 slices artisan bread (about 1/2-inch thick, read notes)
- 4 Tablespoons extra virgin olive oil
- 1 Tablespoon balsamic vinegar (or cider vinegar)
- 2 cloves garlic (cut in half)
- fresh basil (as much as you'd like)
- salt (to taste)
At a glance
PER SERVING · TIME 59M
CAL 7%·PRO 6%
CARBS 20G54% OF CAL
2G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 371mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 3mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.