The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (5)
Roasted Beets with Labneh and Chives
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 3%
CARBS 7G86% OF CAL
3G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets with a creamy labneh topping, apple cider vinegar, and fresh chives. Sweet, tangy, and elegant enough for company or a simple weeknight side.
sidemediterraneansalad🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large golden beets, (trimmed, peeled, and cut into 1 1/2-inch pieces)
- Kosher salt
- Black pepper
- 1 teaspoon Aleppo pepper ((divided))
- 2 large red beets, (trimmed, peeled, and cut into 1 1/2-inch pieces)
- Apple Cider Vinaigrette
- Labneh, (for serving (optional))
- 2 tablespoons minced chives, (for serving (optional))
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 3%
CARBS 7G86% OF CAL
3G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 492mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 12mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.