Creme de la Crumb · by Tiffany★ 4.6 (8)
Roasted Beets with Goat Cheese
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 16G47% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 9G55% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted beets finished with tangy goat cheese crumbles and fresh thyme. Quick and elegant, it works well as a simple side dish or light appetizer.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 can sliced pickled beets
- 2 tablespoons oil
- coarse sea salt (to taste)
- cracked black pepper (to taste)
- ¼ cup crumbled goat cheese
- optional: fresh thyme for garnish
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 3%
CARBS 16G47% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 9G55% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 404mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 11mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.