Well Plated · by Erin Clarke★ 4.8 (16)
Roasted Beets Recipe
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 9%
CARBS 21G61% OF CAL
7G FIBER0G OTHER15G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, sweet roasted beets with a balsamic glaze and creamy goat cheese. They're a versatile side dish that works in salads or as a standalone accompaniment.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds beets (about 6 medium or 3 very large)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon balsamic vinegar (optional)
- 3 tablespoons crumbled goat cheese or feta cheese (or 2 tablespoons grated Parmesan cheese)
- Chopped fresh basil (thyme, parsley, or dill)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 9%
CARBS 21G61% OF CAL
7G FIBER0G OTHER15G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 486mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.