Feasting at Home · by Tonia | Feasting at Home★ 5.0
Roasted Beets Recipe
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 6%
CARBS 17G61% OF CAL
5G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, caramelized beets roasted in the oven without peeling. Simple, earthy, and naturally sweet.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 9 x 13- 2 inch deep baking pan
- 2 pounds of beets, 4 -6 medium beets
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon kosher salt, to taste
- black pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 6%
CARBS 17G61% OF CAL
5G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 230mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.