Cooked & Loved · by Irena Macri★ 5.0 (2)
Roasted Beets In Vinaigrette
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 7%
CARBS 12G12% OF CAL
4G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 39G86% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets in red wine vinaigrette are earthy and sweet with a pungent, zesty flavor from whole grain mustard and shallots. Serve as a side or over greens.
sidemediterraneansalad🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium to large beets (raw, peeled and cut into small wedges (about 6-8 per beet))
- ½ teaspoon cumin seed powder
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ red onion (or 2 small shallots, finely chopped (the smaller the better))
- 1 tablespoon wholegrain mustard (Dijon is also fine)
- 1 clove of garlic (grated or finely diced)
- 4 tablespoons red wine vinegar
- 8 tablespoons olive oil
- 1 tablespoon water
- ¼ teaspoon salt
- Pinch of pepper
- ¼ cup almonds (or other nuts, toasted or roasted and crushed)
- 2 tablespoons chopped coriander/cilantro or parsley
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 7%
CARBS 12G12% OF CAL
4G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 39G86% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 583mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.