Spend with Pennies · by Holly Nilsson★ 5.0 (215)
Roasted Beets
NUTRITION · PER SERVING70M COOK
CAL 3%·PRO 3%
CARBS 7G54% OF CAL
3G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 3G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets with olive oil, salt, and pepper that are tender and naturally sweet. Serve warm as a side dish or chilled in salads.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 beets (or as many as desired)
- 1 tablespoon olive oil (about 1 tablespoon for every 4-6 beets)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 3%·PRO 3%
CARBS 7G54% OF CAL
3G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 3G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 221mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 12mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.