Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (52)
Roasted Beets
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 4%
CARBS 12G57% OF CAL
3G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply roasted beets with olive oil, salt, and pepper. Earthy and slightly sweet, a versatile vegetable side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 medium beets (tops removed, scrubbed well)
- Extra-virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 4%
CARBS 12G57% OF CAL
3G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 96mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 20mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.