Food Faith Fitness · by Lori Mauer★ 5.0 (2)
Roasted Beets and Carrots
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 3%
CARBS 13G35% OF CAL
3G FIBER3G ADDED7G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 10G64% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets and carrots glazed with maple syrup and balsamic vinegar, finished with fresh herbs. A bright, sweet vegetable side for any meal.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 4 large carrots (peeled and cut into 3/4-inch chunks)
- 4 medium beets (peeled and cut into 3/4-inch pieces)
- 1 tablespoon maple syrup
- 2 teaspoons balsamic vinegar
- Kosher salt to taste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Fresh tarragon (finely chopped, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 3%
CARBS 13G35% OF CAL
3G FIBER3G ADDED7G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 10G64% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 406mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 26mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.