The Recipe Critic · by Alyssa Rivers
Roasted Beets
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 3%
CARBS 9G36% OF CAL
3G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted beets with olive oil and salt. Sweet and earthy, they work as a side dish or salad component.
sideamericanroast🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-6 beets
- 2 tablespoons olive oil
- salt and pepper
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 3%
CARBS 9G36% OF CAL
3G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 357mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 15mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.