Oh My Veggies · by Nicole★ 5.0 (7)
Roasted Beetroot Napoleons with Walnut Chive Cream (Vegan)
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 20%
CARBS 23G19% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 42G79% OF CAL
4G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant stacked roasted beets with a creamy walnut-chive sauce and dressed greens. An impressive vegan appetizer that looks fancy but is simple to prepare.
starterfrench⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz beetroot (400 g)
- 3 tbsp extra virgin olive oil
- 3 tbsp balsamic vinegar
- pinch sugar
- salt and pepper (to taste)
- 1/2 cup walnuts
- 1 tbsp maple syrup
- pinch sea salt
- 1 cup walnuts (soaked overnight)
- 1/3 cup water
- 2 tsp apple cider vinegar
- 3 tsp nutritional yeast
- 1 tsp white miso
- 2 tsp extra virgin olive oil
- 2 tbsp chives (finely chopped)
- 1/4 red onion (finely diced)
- salt (to taste)
- salad greens (to serve)
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 20%
CARBS 23G19% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 42G79% OF CAL
4G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 680mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.