Pinch of Nom · by Pinch of Nom
Roasted Beetroot and Rosemary Salad | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 8%
CARBS 27G86% OF CAL
6G FIBER4G ADDED17G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 1G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beetroot with rosemary, orange, and garlic, topped with crumbled feta cheese. Earthy and sweet with a tangy finish, it works as a colorful side dish or light plate.
sidemediterraneansalad🔥 ovengluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium fresh raw beetroot (approx. 450g (trimmed, peeled and cut into 1½cm chunks))
- 2 tbsp fresh rosemary leaves (stalks removed and finely chopped)
- juice of 1 medium orange
- zest of 1 medium orange (finely grated)
- 1 tbsp balsamic vinegar
- 1 clove garlic (peeled and crushed)
- 1 tbsp clear honey
- 2 medium oranges (peeled and segmented (segments halved))
- 90 g reduced-fat feta cheese (roughly crumbled)
- salt and back pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 8%
CARBS 27G86% OF CAL
6G FIBER4G ADDED17G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 1G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 446mg
- Total sugar
- 21g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 54mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.