Foodie Crush · by Heidi Larsen★ 5.0 (24)
Roasted Beet Salad with Ricotta
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 12%
CARBS 19G37% OF CAL
5G FIBER1G ADDED11G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 13G56% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets topped with honey and orange-flavored ricotta and served with a bright vinaigrette. A light, elegant side dish that works warm or at room temperature.
sidemediterraneansalad🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds medium size fresh beets
- 2 tablespoons extra virgin olive oil
- kosher salt
- 1 cup ricotta cheese
- 2 tablespoons orange zest (, divided)
- 2 tablespoons orange juice (, divided)
- 1 1/2 teaspoon honey
- 1 1/2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons chopped fresh mint
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 12%
CARBS 19G37% OF CAL
5G FIBER1G ADDED11G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 13G56% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 773mg
- Total sugar
- 12g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.