Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Roasted Beet Salad with Grapefruit Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 10%
CARBS 16G25% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 20G72% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets and greens with a bright grapefruit vinaigrette, topped with creamy goat cheese and candied walnuts. A colorful, elegant salad for any season.
sideamericansaladgluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup grapefruit juice (from about one whole medium-sized grapefruit)
- 1/4 cup extra-virgin olive oil
- 1 teaspoon red wine vinegar
- 2 cups baby greens (packed)
- 1 cup cooked beets (cut into 1/2 inch cubes (about 3 beets))
- 2 oz. goat cheese (crumbled)
- 1/4 cup candied walnuts or pecans
- 1/4 cup red onion (thinly sliced )
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 10%
CARBS 16G25% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 20G72% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 348mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 44mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.